Celebrate International Tea Day with a cup of Sidra Tea Blend
Home > Celebrate International Tea Day with a cup of Sidra Tea Blend
This International Tea Day, our operations manager, Aveen, shares her delicious and refreshing recipe for herbal tea. It blends rose, lemon balm, rosemary, lavender, santolina and mint.
Before Covid-19, Aveen and our group of gardeners enjoyed taking tea together in the Azadi Community Garden in Domiz. After a busy session tending to the plants, it was their chance to have a quick break, to chat and to share advice. It was also the perfect way to start the day and plan activities – it’s what everyone is missing most during the current situation.
We hope you enjoy making and drinking Aveen’s tea recipe at home – to take a few moments just for yourself.
How to make Sidra Tea Blend
Equal amounts of:
Damask rose petals Lemon balm Rosemary
Add a little:
Lavender Santolina Mint
Place the leaves and petals in a pot of water and bring to the boil.
Simmer over a gentle heat for 5 minutes.
Take off the heat and strain the leaves and petals, before leaving to cool a little.
Enjoy warm with sugar to taste if desired.
If you do not have fresh ingredients, use dried instead but steep in water for 5 minutes before bringing to the boil.
More delicious recipes from gardeners in the Kurdistan Region of Iraq
Emergency Covid-19 Gardener to Gardener Seed Appeal
In response to the global Coronavirus Covid-19 pandemic, we are focused on distributing food and flower seeds to people in refugee and IDP camps who are coping with Government enforced curfews and self-isolation at their shelters. Gardener to gardener, please help families to continue planting in their home gardens by making a donation or by sending us packets of seeds.
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Our heartfelt thanks go to Bridget and Henrietta at The Land Gardeners for donating profits from the first issue of their new pop-up magazine to Lemon Tree Trust. In this beautiful digital magazine, The Land Gardeners share what to plant and how to grow in lockdown. Plus, read about Erin Benzakein’s favourite pink flowers, Paul Bangay’s most-loved garden book, Kay … Continued